Pour the oil into a non-stick frying pan, gently brown the onions, sliced thinly (if necessary, simmer them with the lid on and a few spoonful of hot water).
After about 10 minutes, add the boiled potatoes pureed using a masher and mix with a wooden ladle. At this stage also add the grated Montasio, blending the mix at a low flame to melt it evenly. Add salt and pepper as needed, then blend to even out the mixture and begin to give it a regular shape, as if it were an omelette.
Increase the flame and cook the frico to form a crust on the bottom. Cook it on both sides to a golden brown. Serve hot, and if the Montasio releases too much grease on the surface remove this before transferring the frico onto a serving dish.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.