Azienda Agricola Casere

The Casere winery fits in perfectly with the setting of the Lison-Pramaggiore DOC area, in the lands around San Stino di Livenza, a town located within the province of Venezia.

Harnessing the characteristics of this land, the company now produces excellent quality sparkling, white and red wines, to the extent that eight wines have been fully accepted by the Consorzio Volontariato Vini D.O.C. Lison-Pramaggiore (the wine association of Lison-Pramaggiore DOC).

Their extensive wine-making experience in this area means that the grapes cultivated result from meticulous natural selection, in perfect harmony with land and climate. The Casere Winery meticulously controls the whole process to create a genuine, fragrant high-class product from the vineyard to the bottle.

Excellent white, red and sparling wines.

Grapes

Wines

Red

  • Refosco Lison Pramaggiore DOC
  • Cabernet Sauvignon Venezia DOC
  • Merlot Lison Pramaggiore DOC
  • Cabernet Barrique Lison Pramaggiore DOC
  • Cabernet Franc Venezia DOC
  • White

  • Lison DOCG
  • Sparkling Wines

  • Rosato Frizzante IGT
  • Riesling Frizzante IGT
  • Chardonnay Frizzante IGT
  • Terre Vizina Valdobbiadene Prosecco Superiore DOCG Extra Dry
  • Terre Vizina Prosecco DOC Extra Dry
  • Terre Vizina Prosecco DOC Brut
  • Terre Vizina Cuvée Dry
  • Terre Vizina Cuvée Extra Dry
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    The Casere winery is open throughout the year for guided tours of the cellars by groups of up to 40 people! The tour encompasses: a visit to the vineyard and a visit to our cellars with explanations of the processing techniques, followed by a tasting session with the option to purchase Casere wines directly.

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    Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

    Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

    So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.