Founded in 1960, Cabert is located in the heart of “Fruili Grave” – a panorama of sun-kissed lands covered with prized vine varieties – within the farming village of Bertiolo.

The winery is committed to crafting authentic wines and their philosophy is to mind every phase of vinification “from pruning to wine tasting”, relying on expert technicians and oenologists to guarantee the wine obtained from perfect grapes coming exclusively from their vineyards.

Cabert has been the recipient of many awards over the years and the plains on which the grapes are harvested have gained recognition as one of the most renowned grape-growing zones of Controlled Origin Denomination. In fact, the genuineness of the wines produced by Cabert was recognized by the Archbishop of Udine who declared them suitable for the celebration of the Holy Mass.

A visit at the winery is an authentic guarantee of high tradition, that can be experienced through a tour of the beautiful estate and a tasting of its finest wines.




  • Cabernet Franc Friuli DOC
  • Cabernet Sauvignon Friuli DOC
  • Cabernet Sauvignon 375 Friuli DOC
  • Cabernet Sauvignon Riserva Friuli DOC
  • Franconia Trevenezie IGT
  • Pinot Nero Trevenezie IGT
  • Refosco dal Peduncolo Rosso Friuli DOC
  • Refosco dal Peduncolo Rosso Riserva Friuli DOC
  • Merlot Friuli DOC
  • Merlot Riserva Friuli DOC
  • White

  • Pinot Grigio Friuli DOC
  • Pinot Grigio 375 Friuli DOC
  • Sauvignon Friuli DOC
  • Chardonnay Friuli DOC
  • Friulano Friuli DOC
  • Sparkling Wines

  • Violino Prosecco DOC
  • Prosecco DOC Spumante Extra Dry
  • Stradalta Brut Spumante
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    When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

    Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

    Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

    So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.