The winery is located midway between Conegliano and Valdobbiadene, along the “White wine road” at the base of beautiful steep volcanic hills that reach 300-400 meters above sea level. The winery is only 50 kilometres from beautiful Venice.
The winery developed quickly within just a few years of its opening, now achieving a grape production that averages around 15,000 tons, 65% of the grapes are of the Prosecco variety, while the rest are Pinot Grigio, Chardonnay, Merlot, Cabernet, Raboso and Pinot Nero.
The red wines are produced in the Montello area, where there is a grape collection center, and after ageing in casks, they are bottled and sold. Around 60% of the total production is bottled, while the remainder is sold locally from the cask to meet the requirements of the Conegliano and Valdobbiadene bottlers.
The vineyard offers the public several activities:
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.