Placing a strong emphasis on the Veneto’s traditional spumante, Prosecco has become one of the vineyard’s trademark accomplishments. The company’s’ Prosecco DOC Treviso, organically produced, represents one of the vineyard’s crowning achievements and showcases the potential for Northern Italian wine that is organically sourced and distributed.
Placing a strong emphasis on the land surrounding the vineyard, La Jara have utilized the soil’s distinct properties to help give their grapes a distinct aroma that is conveyed throughout their wines. With rich limestone deposits running through the soil, retaining heat during the day which in turns helps the vines during the area’s colder nights, has created a rich a variety of aromas and smells that are represented through the complexity of the wines notes.
Sharing a strong synergy with the land surrounding the vineyard, La Jara has evolved to become a leading member among Italy’s vineyards to adopt a more organic approach to winemaking. La Jara, meaning “gravel” in local dialect, has reflected this strong sense of communal responsibility of maintaining the local environment by showcasing its role in sustainable wine production, conveying its history and the minutia involved with its particular ashen colored gravel that helps their vines in cooler months.
Emphasizing that “nature is a perfect mechanism”, the vineyard has placed itself squarely among Italy’s organic wine industry, reflecting a growing trend among Italian viniculture.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.