The landscape is typical of the Apennine mountains (which run the length of the Italian peninsula). It is a rare pleasure walking through the hills where oaks and cypresses encircle vineyards and the famous Riosto ruins, witnessing the passage of centuries.
In 2008/2009, the winery owners created, together with their enologist Mariano Pancot, a new wine cellar with the latest technological equipment that allows them to transform white and red grapes into high-quality wines.
They set up a wine tasting hall on the upper floor for their many events throughout the year.
The ancient wine cellar of Villa Casalino was carefully restored and is now used by the Franceschini Galletti family for the wine ageing in oak barrels and to store the wine.
Villa Casalino is also used for wine tastings and also as a public selling point. The vineyards total around 40 acres (16 hectares).
The “I Calanchi di Riosto” farm house is the ideal location for your holidays, located in Pianoro in the countryside of the Bolognese Hills but not far away from Bologna City.
Theyoffer cosy accommodation in carefully restored apartments, ideal for families and couples which want to relax from daily life in wide green space with stunning views on the Bolognese Hills, Riosto vineyards and the badlands Calanchi.
“I Calanchi di Riosto” works in direct synergy with the wine farm “Podere Riosto”. Therefore they organize interesting wine tastings and guided tours through wine cellar and vineyards.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.