With a lineage dating back to 1821, the Zonin family head one of the largest winemaking company’s in Italy.

Centered in the province of Vicenza, the family has historically shared a strong link with the land, with prior generations following in the regional tradition of farming and agriculture. Dominico Zonin, the progenitor of the family’s wine business, would subsequently base the company in Gambellara, a town known for its history of viniculture, with traditional winemaking being recorded as far back as the 1300’s.

Covering an extensive array of properties and vineyards, the Zonin family have established the largest Prosecco vineyard in the Veneto, allowing for complete control from grape to bottle, seeing a consistent level of quality throughout the whole development process of the wine. Regarded by the Zonin family as one their vineyard’s most significant products, the Italian wine has become a staple within the region as well as in a larger, global context.

Retaining many of the traditional wine production methods associated with the town of Gambellara, the Zonin family have continued to use age old traditions, with processes that have in essence stayed true to form since their first inclusion in centuries past. This continued reliance on quality over quantity has guaranteed consistent production of their Zonin Prosecco as well as their numerous other wines dispersed throughout the company’s wide array of vineyards. Their headquarters in the Veneto, still retains its wooden wine press, an homage to the company’s tradition as winemakers within Northern Italy.




  • Velluto, IGT Veneto (Merlot, Corvina)
  • Zonin Valpolicella Ripasso Superiore DOC (Corvina, Rondinella, Molinara)
  • Zonin Amarone della Valpolicella DOCG (Corvina, Molinara, Rondinella)
  • White

  • Il Giangio, Gambellara Classico DOC (Garganega)
  • Sparkling Wines

  • Prosecco Cuvée 1821 (Glera) Prosecco DOC
  • Agritourism / overnight stay

    Immerse yourself in nature, taste the flavors of traditions, relax and breathe pure air while walking among the rows admiring unspoiled landscapes. Awaken your own spirit of discovery.

    In Zonin 1821 you can experience all this by staying at some of our estates or enjoying the spirit of hospitality offered by our agritourism.

    Ask for more informations here


    • Garda Lake, Adriatic Sea
    • Mountains : Lessini, Altopiano di Asiago, Colli Berici, Colli Eugane
    • Cultural cities : Verona, Vicenza, Soave, Padova, Venezia

    Related content

    Ready to live a unique experience?

    The best feeling we can experience, what truly fuels our passion, is seeing you discovering our places, wandering through the vineyards, enjoying the flavors, the aromas, immersed in the history and traditions of the communities in which we work and live.

    ZONIN 1821 opens the doors of its estates and wineries to all those who have the wish to explore, involving them in cultural as well as food and wine experiences. Unique activities for individual visitors or groups.

    Tour & Tasting :

    An integral part of Zonin 1821’s philosophy is to open the doors of the wineries to people, to let them discover the wines, the history and territories. To all those who wish to have a cultural or a food and wine experience, Zonin1821 offers tours of the vineyards and the wine cellars, visits along the itineraries of the company museum, guided tastings, including wine pairings with typical local products.


  • Wine Tasting
  • Oenology workshop
  • Vineyard visit
  • Wine and food pairing
  • Cellar visit
  • Vine and wine techniques and training
  • When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

    Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

    Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

    So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.