Emozioni Toscane at Casa al Vento

Since 1990, the Gioffreda family has invested energy and passion into Casa al Vento, in the area of Gaiole in Chianti (Siena).

Emozioni Toscane at Casa al Vento

Since 1990, the Gioffreda family has invested energy and passion into Casa al Vento, in the area of Gaiole in Chianti (Siena).

Rates

Borgo Casa Al Vento offers 9 types of accommodations:

  • 6 apartments (1 for 2 people, 2 for 4 people and 3 for 6 people)
  • 1 private villa “L’ultimo Eremo”, made up of 4 double bedrooms, each with a private bathroom, swimming pool and private sauna, a large living room with kitchen.

Rates

  • Double room : 1,350 euros per person
  • Triple room : 1,440 euros per person
  • Quadruple room : 1,540 euros per person
  • Accommodation with full board
  • Daily breakfasts
  • Welcome dinner
  • 2 hands-on cooking classes

Enjoy a cooking class with our chef Antonio Sapienti.  Classes are three hours of fun in our large kitchen with view.  Prepare home made pasta with different shapes, learn how to marinate and cook wild boar, listen to the secrets of the most authentic home-made tiramisu, and more.

  • E-Bike (full day)

Gaiole in Chianti is the city where L’Eroica started for the first time almost 20 years ago.  If you love biking this is your chance to ride the white roads that made this race a cult for bicycle lovers.

  • Butcher experience (2,5 hours)

Visit Lorenzo Chini’s butcher shop, one of the oldest butcher shops in Gaiole in Chianti, watch him break down a pig and map out animal fat through basic butchery, taste different cured meat at different ages and enjoy lunch with the butcher.

  • Ceramic masterclass (2 hours)
  • Market tour of Siena with chauffeured car (3 hours) – Wednesday morning only
  • 1/2 day guided tour in Siena – Wednesday afternoon
  • Small market tour in Gaiole – Monday afternoon only
  • Pick-up / Drop-off in Florence

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Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

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