Menu
Menu
Respecting our vineyard and the environment of which it is a component is crucial for achieving that masterpiece of equilibrium, producing a wine, that is, that displays at one and the same time the personality of its terroir and that of those who make it.
We reduce to a minimum the products we use in the vineyard, restricting ourselves to those approved in the Viticultural Protocol of Conegliano Valdobbiadene, a document created by a panel of experts, whose goal is to promote and protect the growing area and the beauty of its landscape. We know that we still have much to do as we travel the path towards sustainability, but every day and every action are further steps towards a better relationship with nature.
Alice Relais nelle Vigne
Via Giardino 94, Loc. Carpesica
31029 Vittorio Veneto, Treviso
Phone +39 0438 561173
Email info@alice-relais.com
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Each of the visits is designed to offer a pleasant, fun discovery and tasting experience linked to the history of the territory.
Each itinerary is a journey: within the appellation, the history of the Conegliano Valdobbiadene territory, the characteristics of the grape, the production method.
You will be able to discover the Conegliano Valdobbiadene Prosecco Superiore in all its nuances. And if that’s not enough for you, you can contact the canteen to imagine a personalized experience together.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
