Despite taking its name from the grape from which it is produced, Castel del Monte Bombino Nero is a rosé wine.
The history of this wine has distant origins and can be traced back to the colonists of Magna Graecia, who over two thousand years ago had sensed the enological potential of Bombino Nero and proceeded to transform the Murgian lands, especially those located in the area of Corato, in a fertile vineyard.
However, the most recent success of the Castel del Monte Bombino Nero wine is due to the constant commitment of the producers and the Consortium, who over time have been able to innovate with new technologies, consolidating the world fame of a wine that today boasts the DOCG label obtained in October 2011.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.