Italian Food Specialties

  • Emilia-Romagna

Aceto Balsamico di Modena IGP

  • Emilia-Romagna

Mortadella Bologna IGP

  • Emilia-Romagna

Parmigiano Reggiano DOP

  • Emilia-Romagna

Prosciutto di Parma DOP

  • Regions

  • Veneto

Pandoro

  • Veneto

Veneto Valpolicella DOP

  • Veneto

Radicchio Rosso di Treviso IGP

  • Veneto

Radicchio di Verona IGP

  • Lombardia -
  • Veneto

Provolone Valpadana DOP

  • Emilia-Romagna -
  • Lombardia -
  • Piemonte -
  • Trentino Alto Adige -
  • Veneto

Grana Padano DOP

  • Trentino Alto Adige -
  • Veneto

Asiago DOP

  • Veneto

Tiramisù

  • Veneto

Sopressa Vicentina DOP

  • Veneto

Piave DOP

  • Veneto

Monte Veronese DOP

  • Veneto

Casatella Trevigiana DOP

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