Caciofiore Aquilano

Originating from the province of L’Aquila in the region of Abruzzo, Caciofiore Aquilano is a fresh, and delicate cheese made from sheep’s milk.


The cheese is unique as it is made using vegetable rennet obtained from an infusion of the flowers of wild artichoke. Caciofiore is a popular table cheese used in a variety of Abruzzese dishes and also often used to season pasta or soups. It is characterized by its soft and creamy body, with a distinct ivory white colour.


Visit the Producers

Azienda Agricola Costantino

Azienda Agricola Donato Parisi

Amarelli Srl

Alce Nero

Acetaia Bellei

Azienda Agricola Sorelle Garzo

Taste the product

Aux Petits Délices

Charcuterie Noël

Cavallaro Fine Foods

Boucherie Capitol


true italian taste

When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.