Agnello Cacio e Uova

Agnello Cacio e Uova

Ingredients

4 servings

  • 1.6 kg Lamb
  • 8 eggs
  • 100 g Pecorino cheese or cow’s cheese matured and grated
  • 100 ml Extra virgin olive oil Colline Teatine DOP
  • 100 ml Dry white wine
  • Onions to taste
  • Rosemary to taste
  • Bay leaves
  • Parsley to taste
  • Garlic to taste
  • Salt to taste
  • Pepper to taste

Instructions

Cut the lamb into small pieces.

Fry the extra virgin olive oil with the onion in a crock pot.

Add the lamb seasoned with salt, pepper and chopped herbs.

Stir for 5 minutes and add the white wine.

Cover with water and cook (the meat must remain rather moist).

In a bowl, beat the eggs with the cheese and parsley. When it is cooked, add the preparation with the eggs and cheese to the meat and cook for 20 minutes.

Serve boiling in the same pot used for cooking.

Source : http://www.alimentipedia.it/agnello-cacio-uova.html

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