Taste the Wines

Barolo DOCG

Red grape variety: Nebbiolo

Cultivated in Cuneo, in the Langhe, Barolo wines produced with 100% Nebbiolo grapes, have aromas of roses and fruit jam, vanilla and toasted bread.  As it ages, its color becomes progressively more rusty-red.

This wine is used in brasato al Barolo (braised beef), a typical Piedmontese dish and can be enjoyed with lamb and strong cheeses such as Bra duro and Castelmagno.