Lambrusco Grasparossa di Castelvetro DOC is a sparkling red wine from Emilia-Romagna region. Lambrusco Grasparossa grapes is one of various Lambrusco varieties, grown around the town of Castelvetro di Modena. Fuller bodied and higher in alcohol than other examples, Grasparossa is also the most tannic of the Lambrusco varieties.
The wines are typically made using the Charmat method, as is almost all modern-day Lambrusco. Only a tiny number are still made in the methode traditionnelle typically the very highest quality wines.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.