Romagna Trebbiano, (also sparkling and semi-sparkling) is one of the most popular white wines on the tables of Romagna’s eating venues and taverns. If one is to point to a typical daily wine in Romagna, then it must be Trebbiano di Romagna. This dominant grape is grown on the plains, where the result is very uncomplicated and easy to go to. The few wines from the highlands have more aroma and acidity.
Trebbiano dates back to ancient times. Its cultivation can be traced to the Etruscan and Roman era when it was on the lips of Pliny the Elder, who remembered having drunk Vinum trebulanum and included it in his encyclopedic Naturalis Historia.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.