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Romagna Trebbiano, (also sparkling and semi-sparkling) is one of the most popular white wines on the tables of Romagna’s eating venues and taverns. If one is to point to a typical daily wine in Romagna, then it must be Trebbiano di Romagna. This dominant grape is grown on the plains, where the result is very uncomplicated and easy to go to. The few wines from the highlands have more aroma and acidity.
Trebbiano dates back to ancient times. Its cultivation can be traced to the Etruscan and Roman era when it was on the lips of Pliny the Elder, who remembered having drunk Vinum trebulanum and included it in his encyclopedic Naturalis Historia.
Trebbiano di Romagna DOC comes from the DOC area, located in the Provinces of Bologna, Ravenna, Forlì-Cesena and Rimini (Emilia-Romagna Region, Central Italy)
Hilly region in the Easter part of the Region of Emilia Romagna (central Italy), facing the Adriatic Sea and therefore adequately exposed and ventilated, with calcareous-clayey soil in the hills, alternated to alluvial and morainic plains.
Romagna Trebbiano DOC wine is obtained from vineyard grapes having the following ampelographic composition:
Trebbiano Romagna DOC is pale yellow and light with low alcohol content. It is characterized by a savory dry flavor, which releases freshness and fragrances.
Served at 7° C to 8° C, they pair well with oysters and seafood, mild meat and pasta dishes with fish-based sauces.. It can also be enjoyed during “100% made in Romagna” aperitifs as it is at home with piadina, cold cuts and squacquerone cheese or other fresh cheeses.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
