A journey through the land of Lambrusco and tortellini

A journey through the land of Lambrusco and tortellini


Please contact us for more information.

All the producers visited during the stay belong to the Wine and Travel Italy community.

1st day: Modena and surroundings

Arrival and check in at the hotel or agriturismo. Guided tour to the main sights of the city centre:

Cathedral, Piazza Grande, Ghirlandina Tower and Town Hall, where the famous stolen bucket is kept. During the tour you will be shown the old medieval measures on the Cathedral and the calendar on the Porta della Pescheria. Afternoon: cooking lesson to get to know the secrets of tortellini and egg fresh pasta. Dinner and overnight stay.

2nd day: Carpi – Sorbara – Bastiglia

Morning: visit of Carpi city centre, a Renaissance jewel. Lunch in agriturismo with tasting of Lambrusco Salamino di Santa Croce DOC.

Afternoon:  visit to an “acetaia” where Traditional Balsamic Vinegar of Modena DOP is produced and of a Sorbara Lambrusco Wine DOC production with guided tasting.

Overnight stay.

3rd day: Castelfranco Emilia – Nonantola

Morning: visit to a production of Parmigiano – Reggiano DOP cheese. Transfer to Castelfranco Emilia and lunch in a restaurant with traditional menu and tortellini and Lambrusco Grasparossa DOC tasting.

Afternoon: visit to Villa Sorra and its garden. It is one of the most important villas of Modena area. In its park we find an example of 1800 romantic garden, considered one of the most important informal gardens in Emilia Romagna. Visit to Nonantola Abbey. End of service.

When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.

Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.

Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.

So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.