Menu
Menu
Conero DOCG is one of the 12 DOC wines in the southern part of the Marche region, in central Italy. The continental climate along with the mineral-rich clay soils make this area ideal for cultivation.
For several years, Rosso Conero DOC had been considered one of the best red wines in Marche, but as the type obtained its DOCG in 2004, and as of that year, there were a lot of people worldwide who became aware of the wine’s qualities.
The production zone covers a small area on the slopes of Mount Conero, south-west of Ancona between the Adriatic Sea and the Apennines.
The vineyards are placed as an amphitheater, around the 570 meter high mountain, Monte Conero, including the municipalities of Offagna, Camerano, Sirolo and Numana, as well as parts of Castelfidardo and Osimo.
Its vineyards sit on mineral-rich chalky and clay soils which, combined with a continental climate, provides an ideal terroir for the cultivation of vines.
Located in the Ancona province, it is promoted as a coastal red wine appellation. However very few vineyards face eastwards to the sea. Instead they face other points of the compass on slopes which shelter the vines from maritime climate influences.
The wine must be made from at least 85% Montepulciano.
Up to 15% Sangiovese may be added, though this option is rarely taken.
Conero DOCG is a deep ruby red wine, with an inviting and vinous fragrance. The taste is harmonious, dry and very rich, often with hints of licorice and pepper.
This wine pairs well with meat and roasted root vegetables.
© 2024 The Wineandtravelitaly.com Team All rights reserved.
When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
