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This full-bodied deep yellow wine is produced from white Verduzzo grapes, which are sometimes dried after being picked in order to further elevate the sweetness and complement the higher alcohol level.
Friuli Colli Orientali Ramandolo DOCG is produced in the northern part of the zone, in the municipalities of Nimis and of Tarcento, in the province of Udine, where Monte Bernardia (1732m) offers protection against the cold wind from the Alps. The name Ramandolo refers to a village in the municipality of Nimis.
This sweetish or sweet, golden, dessert wine, is made from the Verduzzo Friuliano grape (100%).
Verduzzo grapes destined for DOCG wine production are limited to a harvest yield no greater than 10 tonnes/ha with the grapes allowed to hang on the vine late in the season and may even receive extra drying after picking. This allows for a greater concentration of sugar which leaves a wine with noticeable residual sweetness even with the high minimum alcohol level of 14% required.
This full-bodied deep yellow wine is produced from white Verduzzo grapes, which are sometimes dried after being picked in order to further elevate the sweetness and complement the higher alcohol level.
This wine pairs well with desserts and blue cheese.
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When was the last time you had dinner in an Italian restaurant in Canada and you thought you were dining in Italy? That’s exactly how “Ospitalità Italiana Certified”restaurants want you to feel when you visit their fine dining establishments.
Ospitalità Italiana is an official certification from Unioncamere, Italy’s federation of local Chambers of Commerce and Industry, that tells you that the food you are enjoying is unquestionably Italian: products are authentic, ingredients genuine and recipes true to the thousand year history of Italian cuisine.
Canada is home to some leading Italian Chefs. Passionate and innovative, many have refined their skills and advanced their knowledge directly in Italy. In addition, Montréal boasts a fabulous cooking school ITHQ where young aspiring chefs learn Italian technic and Italian traditional recipes from the masters.
So the next time you make reservations for an Italian dinner in a Montreal restaurant, ask if they’ve received the Ospitalità Italiana seal of approval. You will enjoy the true Italian taste.
