Zeppole di San Giuseppe are traditional Italian cream filled pastries which are made specifically for the Feast of St Joseph, which falls on St. Joseph’s Day, March 19th.
Zeppole di San Giuseppe are made from a very slightly sweetened choux pastry.
They are filled and topped with pastry cream, dusted with powdered sugar and crowned with a syrupy Italian cherry. Nothing super fancy, and overall, zeppole are quite simple to make...find out how : bit.ly/2UKQ52B
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Today we are highlighting the Romagna Destination of Emilia Romagna.
Romagna is a unique natural tourism destination. The area is known for its 110 km of beautiful coastline along the Adriatic sea and for the Tosco Romagnolo Apennines mountain range which has many trekking and hiking paths to discover.